Organic Assam Tea

  There’s something magical about the aroma of freshly brewed chai that instantly uplifts the mood and brings warmth to the soul. Among all the traditional tea varieties, Elaichi Chai , or Cardamom Tea , holds a special place in every Indian household. Known for its rich aroma and soothing flavor, this delightful blend of tea leaves and aromatic cardamom pods has been cherished for generations — not just for its taste but also for its impressive health benefits. Elaichi, also known as the “Queen of Spices,” has been used in Ayurveda for centuries. Its unique combination of sweetness and spice makes it a perfect ingredient for chai lovers. When cardamom is infused with strong tea, milk, and sugar, it creates a cup that’s both refreshing and comforting. Beyond the pleasure it offers, this age-old beverage also packs a punch of wellness in every sip. Whether you’re starting your morning, taking a midday break, or ending your day with a soothing drink, a cup of cardamom tea offers mor...

  When the cold winds blow and the days get shorter, there’s nothing quite like a hot cup of masala chai to warm your body and lift your spirits. This aromatic blend of tea leaves and traditional Indian spices has been a household favorite for generations. With every sip, masala chai delivers not just warmth but also a sense of nostalgia — a connection to family mornings, cozy winter evenings, and the unmistakable comfort of home. The Essence of Masala Chai Masala chai, literally translating to “spiced tea,” is a perfect harmony of strong black tea, milk, sugar, and an assortment of spices. The beauty of this beverage lies in its balance — the boldness of tea, the sweetness of milk, and the earthy aroma of spices like cardamom, cinnamon, ginger, cloves, and black pepper. Each spice contributes its own unique flavor and health benefits, turning a simple cup of tea into a therapeutic winter drink. If you’ve ever wanted to recreate this classic Indian drink at home, learning the masa...

Green tea is more than just a calming beverage—it’s a lifestyle choice, a wellness companion, and when paired right, an unexpectedly delightful culinary experience. While it’s often enjoyed on its own, pairing green tea with the right food can elevate both the drink and the dish, unlocking new dimensions of flavour, balance, and satisfaction. Whether you’re sipping it in the morning, mid-day, or winding down in the evening, here’s how to enjoy your green tea with food the right way. Understanding the Flavour of Green Tea Before we get into pairing ideas, it’s helpful to understand the unique qualities of green tea . Known for its grassy, slightly astringent, and earthy profile, green tea sits somewhere between light herbal notes and mild bitterness, depending on its type and preparation. Because of this delicate flavour, green tea pairs best with subtle foods that don’t overpower it. The goal is to complement, not compete with, the tea’s natural character. 1. Light Breakfasts wi...

Tea lovers know that not all cups are created equal. Some teas are soothing, some are spicy, some are bold—and then there are those that do a bit of everything. Two such flavorful champions of Indian households are Elaichi Tea and Ginger Tea . They’re both aromatic, comforting, and packed with wellness—but which one truly deserves that prime spot in your daily routine? Let’s dive into the great tea showdown: Elaichi Tea vs Ginger Tea . We'll explore what each one brings to the table—flavor, health benefits, and overall vibe—so you can pick your perfect brew. What’s in Your Cup? Before we compare the two, let’s take a quick look at what each tea is made of. Elaichi Tea (also known as Cardamom Tea) is made by infusing crushed cardamom pods in your regular chai or black tea. The flavor is sweet-spicy, aromatic, and refreshing. It's a traditional favorite, often served during festive occasions or to impress guests. Ginger Tea is made by boiling fresh ginger root with w...