Elaichi Tea vs Ginger Tea: Which One Is Better for You?
Tea lovers know that not all cups are created equal. Some teas are soothing, some are spicy, some are bold—and then there are those that do a bit of everything. Two such flavorful champions of Indian households are Elaichi Tea and Ginger Tea . They’re both aromatic, comforting, and packed with wellness—but which one truly deserves that prime spot in your daily routine? Let’s dive into the great tea showdown: Elaichi Tea vs Ginger Tea . We'll explore what each one brings to the table—flavor, health benefits, and overall vibe—so you can pick your perfect brew. What’s in Your Cup? Before we compare the two, let’s take a quick look at what each tea is made of. Elaichi Tea (also known as Cardamom Tea) is made by infusing crushed cardamom pods in your regular chai or black tea. The flavor is sweet-spicy, aromatic, and refreshing. It's a traditional favorite, often served during festive occasions or to impress guests. Ginger Tea is made by boiling fresh ginger root with w...