Organic Assam Tea

Green tea is more than just a calming beverage—it’s a lifestyle choice, a wellness companion, and when paired right, an unexpectedly delightful culinary experience. While it’s often enjoyed on its own, pairing green tea with the right food can elevate both the drink and the dish, unlocking new dimensions of flavour, balance, and satisfaction. Whether you’re sipping it in the morning, mid-day, or winding down in the evening, here’s how to enjoy your green tea with food the right way. Understanding the Flavour of Green Tea Before we get into pairing ideas, it’s helpful to understand the unique qualities of green tea . Known for its grassy, slightly astringent, and earthy profile, green tea sits somewhere between light herbal notes and mild bitterness, depending on its type and preparation. Because of this delicate flavour, green tea pairs best with subtle foods that don’t overpower it. The goal is to complement, not compete with, the tea’s natural character. 1. Light Breakfasts wi...

Tea lovers know that not all cups are created equal. Some teas are soothing, some are spicy, some are bold—and then there are those that do a bit of everything. Two such flavorful champions of Indian households are Elaichi Tea and Ginger Tea . They’re both aromatic, comforting, and packed with wellness—but which one truly deserves that prime spot in your daily routine? Let’s dive into the great tea showdown: Elaichi Tea vs Ginger Tea . We'll explore what each one brings to the table—flavor, health benefits, and overall vibe—so you can pick your perfect brew. What’s in Your Cup? Before we compare the two, let’s take a quick look at what each tea is made of. Elaichi Tea (also known as Cardamom Tea) is made by infusing crushed cardamom pods in your regular chai or black tea. The flavor is sweet-spicy, aromatic, and refreshing. It's a traditional favorite, often served during festive occasions or to impress guests. Ginger Tea is made by boiling fresh ginger root with w...